Moringa Leaf

What Is Moringa?

Moringa oleifera is an exotic plant with incredible medicinal properties. It's native to India, and it also grows in tropical parts of the world such as Asia, Africa and South America.

This plant is also known as the horseradish tree or drumstick tree. In some places, it's even called “mother's milk,” or “the miracle tree.” The entire plant has valuable nutrients, but it's the leaves that are especially prized in traditional medicine.

The leaves, flowers, seeds, fruit and roots of moringa oleifera have been used in tribal medicinal around the world for thousands of years. In ancient India, this plant was believed to cure 300 different diseases and is still used prominently in Ayurvedic medicine to this day. From the powerful warriors that drank moringa tea in the past, to traditional healers that recognized the plant's amazing curative effects, moringa has a rich history related to health.

Moringa leaves are literally packed with vitamins, minerals, and healthy nutrients.

Did you know that moringa has 7 times more vitamin C than an orange? It also has 14 times more potassium than a banana! Here are some of the fantastic nutrients you get from this “miracle” plant: Vitamin A, vitamin B2, vitamin B6, folate, magnesium, iron, calcium and protein.

The secret behind moringa's amazing protective effects are its superstar antioxidants, especially quercetin and chlorogenic acid. Quercetin is responsible for lowering blood pressure. Chlorogenic acid helps to balance blood sugar after you eat.

Moringa is popular because people are realizing how much their bodies need protection at a cellular level. These days, everyone is surrounded by so many dangerous toxins, pesticides, pollutants and cancer-causing compounds. Antioxidants can help your body neutralize these harmful substances. If you want to give your cells the gift of incredible antioxidant protection, moringa is the ideal solution, pure and simple.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5745501/